Cherry-Filled Sourdough
I have a lot of food boundaries. Some of them are more like barriers (I think this term has a slightly negative connotation) and some are lines that I think it’s better not to cross. I spend a...
View ArticleVegan Lemon Chia Seed Muffins
It’s raining in San Francisco today. We’ve been mourning the lack of moisture all over the West this winter, which is nothing like past winters I’ve spent in the bay area. I remember walking the...
View ArticleTwo Left
My kitchen was full of food when I left town last week. I had spent Friday grocery shopping, baking bread, and making cookies. I wanted to make sure Lee would have enough to eat while I was gone...
View ArticleRoasted Banana Breakfast Cookies
I was lolling around the house this afternoon, trying to talk myself into productivity, when I realized it was time for a cookie. True, I call these gems “Breakfast Cookies” in the title of this post...
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